Ingredients
Directions
Heat oil in a pot large enough to accommodate the cooked quinoa. Over medium heat, saute' the onions until softened, about 10 minutes.
Add the quinoa and stir to coat with oil for 1-2 minutes. Pour in the water or stock, then the remaining ingredients except the beans. Save some of the raisins, coconut, pineapple, and cilantro for garnish.
Simmer for 20-30 minutes, or until the liquid is absorbed. Add the beans. Allow the quinoa to rest, covered for 5-10 minutes before serving. Add ingredients for garnish right before serving.